APA (7th ed.) Citation

Deng, L., Mujumdar, A. S., Pan, Z., Vidyarthi, S. K., Xu, J., Zielinska, M., & Xiao, H. (2020). Emerging chemical and physical disinfection technologies of fruits and vegetables: A comprehensive review. Critical reviews in food science and nutrition, 60(15), 2481-2508. https://doi.org/10.1080/10408398.2019.1649633

Chicago Style (17th ed.) Citation

Deng, Li-Zhen, Arun S. Mujumdar, Zhongli Pan, Sriram K. Vidyarthi, Jinwen Xu, Magdalena Zielinska, and Hong-Wei Xiao. "Emerging Chemical and Physical Disinfection Technologies of Fruits and Vegetables: A Comprehensive Review." Critical Reviews in Food Science and Nutrition 60, no. 15 (2020): 2481-2508. https://doi.org/10.1080/10408398.2019.1649633.

MLA (9th ed.) Citation

Deng, Li-Zhen, et al. "Emerging Chemical and Physical Disinfection Technologies of Fruits and Vegetables: A Comprehensive Review." Critical Reviews in Food Science and Nutrition, vol. 60, no. 15, 2020, pp. 2481-2508, https://doi.org/10.1080/10408398.2019.1649633.