APA (7th ed.) Citation

Xu, H., Zhou, J., Liu, X., Yu, J., Copeland, L., & Wang, S. (2023). Methods for characterizing the structure of starch in relation to its applications: A comprehensive review. Critical reviews in food science and nutrition, 63(20), 4799-4816. https://doi.org/10.1080/10408398.2021.2007843

Chicago Style (17th ed.) Citation

Xu, Hanbin, Jiaping Zhou, Xia Liu, Jinglin Yu, Les Copeland, and Shujun Wang. "Methods for Characterizing the Structure of Starch in Relation to Its Applications: A Comprehensive Review." Critical Reviews in Food Science and Nutrition 63, no. 20 (2023): 4799-4816. https://doi.org/10.1080/10408398.2021.2007843.

MLA (9th ed.) Citation

Xu, Hanbin, et al. "Methods for Characterizing the Structure of Starch in Relation to Its Applications: A Comprehensive Review." Critical Reviews in Food Science and Nutrition, vol. 63, no. 20, 2023, pp. 4799-4816, https://doi.org/10.1080/10408398.2021.2007843.