APA (7th ed.) Citation

Karim, A., Raji, Z., Habibi, Y., & Khalloufi, S. (2024). A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: Opportunities and challenges for their application in the food industry. Critical reviews in food science and nutrition, 64(32), 11722-11756. https://doi.org/10.1080/10408398.2023.2243510

Chicago Style (17th ed.) Citation

Karim, Ahasanul, Zarifeh Raji, Youssef Habibi, and Seddik Khalloufi. "A Review on the Hydration Properties of Dietary Fibers Derived from Food Waste and Their Interactions with Other Ingredients: Opportunities and Challenges for Their Application in the Food Industry." Critical Reviews in Food Science and Nutrition 64, no. 32 (2024): 11722-11756. https://doi.org/10.1080/10408398.2023.2243510.

MLA (9th ed.) Citation

Karim, Ahasanul, et al. "A Review on the Hydration Properties of Dietary Fibers Derived from Food Waste and Their Interactions with Other Ingredients: Opportunities and Challenges for Their Application in the Food Industry." Critical Reviews in Food Science and Nutrition, vol. 64, no. 32, 2024, pp. 11722-11756, https://doi.org/10.1080/10408398.2023.2243510.