APA (7th ed.) Citation

ALjahdali, N., & Carbonero, F. (2019). Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system. Critical reviews in food science and nutrition, 59(3), 474-487. https://doi.org/10.1080/10408398.2017.1378865

Chicago Style (17th ed.) Citation

ALjahdali, Nesreen, and Franck Carbonero. "Impact of Maillard Reaction Products on Nutrition and Health: Current Knowledge and Need to Understand Their Fate in the Human Digestive System." Critical Reviews in Food Science and Nutrition 59, no. 3 (2019): 474-487. https://doi.org/10.1080/10408398.2017.1378865.

MLA (9th ed.) Citation

ALjahdali, Nesreen, and Franck Carbonero. "Impact of Maillard Reaction Products on Nutrition and Health: Current Knowledge and Need to Understand Their Fate in the Human Digestive System." Critical Reviews in Food Science and Nutrition, vol. 59, no. 3, 2019, pp. 474-487, https://doi.org/10.1080/10408398.2017.1378865.