A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship - Peng, Zhiyun; Wang, Guangcheng; Zeng, Qiao-Hui; Li, Yufeng; Liu, Haiquan; Wang, Jing Jing; Zhao, Yong (Critical reviews in food science and nutrition, 2022)
Keywords: Antibacterial agents; Antibiotic resistance; Antibiotics; Antiinfectives and antibacterials; Chemical compounds; Cytotoxicity; Enzymes; Inhibitors; Insecticide resistance; Insecticides; Melanin; Microorganisms; molecular docking; Neurodegeneration; neurodegenerative diseases; nutrition; Oxidation; Pharmaceutical industry; Pharmacology; Sclerotization; Skin resistance; structure-activity relationship; structure-activity relationships; synthetic compounds; systematic review; Therapeutic targets; therapeutics; Toxicity; Tyrosinase; Tyrosinase inhibitors; Tyrosinase inhibitors; synthetic compounds; molecular docking; structure-activity relationship