Absorption of three wine-related polyphenols in three different matrices by healthy subjects - Goldberg, David M.; Yan, Joseph; Soleas, George J. (Clinical biochemistry, 2003)
Keywords: [+]-Catechin; Absorption; Administration, Oral; Adult; Antioxidants - pharmacokinetics; Bioavailability; Catechin - pharmacokinetics; Chromatography, Gas; Ethanol; Flavonoids; Gas chromatography; Glucose - metabolism; Glucuronidation; Grape juice; Humans; Male; Middle Aged; Models, Chemical; Pharmacokinetics; Phenols - blood; Phenols - metabolism; Phenols - urine; Polymers - metabolism; Quercetin; Quercetin - pharmacokinetics; Resveratrol; Stilbenes - pharmacokinetics; Sulfation; Time Factors; trans-Resveratrol; Wine; Wine; Gas chromatography; Absorption; Glucuronidation; Ethanol; trans-Resveratrol; Quercetin; [+]-Catechin; Grape juice; Bioavailability; Pharmacokinetics; Sulfation