The influence of dietary patterns on gut microbiome and its consequences for nonalcoholic fatty liver disease - Zhang, Qing-Song; Tian, Feng-Wei; Zhao, Jian-Xin; Zhang, Hao; Zhai, Qi-Xiao; Chen, Wei (Trends in food science & technology, 2020)
Keywords: carotenoids; Choline; Diet; Dietary fiber; Digestive system; eating habits; Energy balance; Fatty acids; Fatty liver; fish; Folic acid; Food; Fructose; fruits; Gastrointestinal tract; Gut microbiome; humans; Intestinal microflora; intestinal microorganisms; Intestine; intestines; Liver; Liver diseases; Meat; Mediterranean diet; metabolism; Microbiomes; Microbiota; Microorganisms; NAFLD; nutritional intervention; Nuts; Oils & fats; Olive oil; omega-3 fatty acids; Pathogenesis; patients; Permeability; polyphenols; Polyunsaturated fatty acids; processed meat; risk reduction; saturated fats; short chain fatty acids; surveys; vegetables; Vegetarian diet; Vegetarianism; Western diet; Western diets; whole grain foods; NAFLD; Mediterranean diet; Gut microbiome; Vegetarian diet; Western diet