Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems

• Published in: Agriculture (Basel) Vol. 13; no. 5; p. 1073
• Main Authors: Çakmakçı, Ramazan, Salık, Mehmet Ali, Çakmakçı, Songül
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.05.2023
• Subjects: Agricultural industry; Agricultural management; Agricultural policy; Agriculture; Biodiversity; biodiversity in agroecosystems; Climate change; Economic development; Ecosystem protection; Ecosystems; Emissions; Environmental impact; environmental sustainability; Farming systems; Food; Food industry; Food production; Food safety; Habitats; local food systems; Natural resources; Nutrition; Precision agriculture; Principles; Protection and preservation; Public awareness; Rural development; Rural environments; Safety and security measures; Sustainability; Sustainable agriculture; Sustainable development; sustainable farming; Sustainable food systems; Sustainable production; Urban agriculture; United Kingdom

Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economically, socially, and ecologically sustainable...