Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems

Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economically, socially, and ecologically sustainable...

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Published inAgriculture (Basel) Vol. 13; no. 5; p. 1073
Main Authors Çakmakçı, Ramazan, Salık, Mehmet Ali, Çakmakçı, Songül
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.05.2023
Subjects
Agricultural industry
Agricultural management
Agricultural policy
Agriculture
Biodiversity
biodiversity in agroecosystems
Climate change
Economic development
Ecosystem protection
Ecosystems
Emissions
Environmental impact
environmental sustainability
Farming systems
Food
Food industry
Food production
Food safety
Habitats
local food systems
Natural resources
Nutrition
Precision agriculture
Principles
Protection and preservation
Public awareness
Rural development
Rural environments
Safety and security measures
Sustainability
Sustainable agriculture
Sustainable development
sustainable farming
Sustainable food systems
Sustainable production
Urban agriculture
United Kingdom
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Abstract Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economically, socially, and ecologically sustainable food production systems and enhanced demands for variations in agricultural policies and regulations. In food production, the restoration and protection of ecosystems and sustainable food systems must be given priority, which requires a forward-looking rational management strategy and fundamental changes in patterns and practices of economic development, product, and production. Food systems should be redesigned to have a neutral and positive environmental impact, as well as ensure healthy nutrition and food safety, and low environmental impact strategies should become a priority. This review paper aims to discuss, build, guide and evaluate sustainable food systems, principles, and transition strategies such as agroecological, organic, biodynamic, regenerative, urban, and precision agriculture, which are imperative visions for the management of agriculture and food production. To this end, we analyzed the evolution of the established strategies to develop sustainable agriculture and food systems, and we created assessment of key sustainability issues related to food, environment, climate, and rural development priorities and resource use practices.
AbstractList Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economically, socially, and ecologically sustainable food production systems and enhanced demands for variations in agricultural policies and regulations. In food production, the restoration and protection of ecosystems and sustainable food systems must be given priority, which requires a forward-looking rational management strategy and fundamental changes in patterns and practices of economic development, product, and production. Food systems should be redesigned to have a neutral and positive environmental impact, as well as ensure healthy nutrition and food safety, and low environmental impact strategies should become a priority. This review paper aims to discuss, build, guide and evaluate sustainable food systems, principles, and transition strategies such as agroecological, organic, biodynamic, regenerative, urban, and precision agriculture, which are imperative visions for the management of agriculture and food production. To this end, we analyzed the evolution of the established strategies to develop sustainable agriculture and food systems, and we created assessment of key sustainability issues related to food, environment, climate, and rural development priorities and resource use practices.
Audience Academic
Author Çakmakçı, Songül
Salık, Mehmet Ali
Çakmakçı, Ramazan
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Snippet Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current...
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SubjectTerms Agricultural industry
Agricultural management
Agricultural policy
Agriculture
Biodiversity
biodiversity in agroecosystems
Climate change
Economic development
Ecosystem protection
Ecosystems
Emissions
Environmental impact
environmental sustainability
Farming systems
Food
Food industry
Food production
Food safety
Habitats
local food systems
Natural resources
Nutrition
Precision agriculture
Principles
Protection and preservation
Public awareness
Rural development
Rural environments
Safety and security measures
Sustainability
Sustainable agriculture
Sustainable development
sustainable farming
Sustainable food systems
Sustainable production
Urban agriculture
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Title Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
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Volume 13
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