APA (7th ed.) Citation

Xie, L., Shen, M., Wang, Z., & Xie, J. (2021). Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review. Trends in food science & technology, 118, 539-557. https://doi.org/10.1016/j.tifs.2021.09.016

Chicago Style (17th ed.) Citation

Xie, Liuming, Mingyue Shen, Zhijun Wang, and Jianhua Xie. "Structure, Function and Food Applications of Carboxymethylated Polysaccharides: A Comprehensive Review." Trends in Food Science & Technology 118 (2021): 539-557. https://doi.org/10.1016/j.tifs.2021.09.016.

MLA (9th ed.) Citation

Xie, Liuming, et al. "Structure, Function and Food Applications of Carboxymethylated Polysaccharides: A Comprehensive Review." Trends in Food Science & Technology, vol. 118, 2021, pp. 539-557, https://doi.org/10.1016/j.tifs.2021.09.016.