Inhibition by salicylhydroxamic acid, BW755C, eicosatetraynoic acid, and disulfiram of hypersensitive resistance elicited by arachidonic acid or poly-L-lysine in potato tuber

The hypothesis that arachidonic acid (AA) induction of sesquiterpene accumulation and browning in potato (Solanum tuberosum) is mediated by a lipoxygenase metabolite of AA was tested using lipoxygenase inhibitors. Salicylhydroxamic acid (SHAM) and 3-amino-1-(3-trifluoromethylphenyl)-2-pyrazoline hyd...

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Bibliographic Details
Published inPlant physiology (Bethesda) Vol. 84; no. 3; pp. 891 - 894
Main Authors Preisig, C.L, Kuc, J.A
Format Journal Article
LanguageEnglish
Published Rockville, MD American Society of Plant Physiologists 01.07.1987
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