Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries

• Published in: Journal of chemistry Vol. 2016; no. 2016; pp. 1 - 7
• Main Authors: Zafrilla, Pilar, Figueroa, Fernando, Caravaca, Gabriel, Pérez, Alfonso, Gironés-Vilaplana, Amadeo, Alemán, María Dolores, Marhuenda, Javier, Mulero, Juana
• Format: Journal Article
• Language: English
• Published: Cairo, Egypt Hindawi Publishing Corporation 01.01.2016; John Wiley & Sons, Inc; Hindawi Limited
• Subjects: Antioxidants; Berries; Composition; Health aspects; High performance liquid chromatography; Measurement; Methods; Polyphenols

Polyphenols from berries have proved healthy effects after “in vitro” and “in vivo” studies, such as preventing tumor growing and neurodegenerative and cardiovascular diseases. We compared four different kinds of berries—strawberry, raspberry, blackberry, and blueberry—with the aim to distinguish th...