Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances - Li, Qingxia; Lei, Tong; Sun, Da-Wen (Critical reviews in food science and nutrition, 2023)
Keywords: Addition polymerization; Carbohydrate analysis; Carbohydrates; Chemical residues; crystal structure; dietary carbohydrate; Dietary Carbohydrates; Fermentation; Food; Food production; food safety and quality; food science; human nutrition; Humans; Infrared analysis; liquids; Nondestructive testing; Polymers; Principles; Qualitative analysis; Quality assessment; Spectroscopic analysis; Spectroscopy; Spectrum analysis; Spectrum Analysis - methods; terahertz imaging; terahertz spectroscopy; Terahertz Spectroscopy - methods; terahertz imaging; terahertz spectroscopy; Dietary carbohydrates; food safety and quality