APA (7th ed.) Citation

Li, Q., Lei, T., & Sun, D. (2023). Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances. Critical reviews in food science and nutrition, 63(13), 1793-1805. https://doi.org/10.1080/10408398.2023.2165032

Chicago Style (17th ed.) Citation

Li, Qingxia, Tong Lei, and Da-Wen Sun. "Analysis and Detection Using Novel Terahertz Spectroscopy Technique in Dietary Carbohydrate-related Research: Principles and Application Advances." Critical Reviews in Food Science and Nutrition 63, no. 13 (2023): 1793-1805. https://doi.org/10.1080/10408398.2023.2165032.

MLA (9th ed.) Citation

Li, Qingxia, et al. "Analysis and Detection Using Novel Terahertz Spectroscopy Technique in Dietary Carbohydrate-related Research: Principles and Application Advances." Critical Reviews in Food Science and Nutrition, vol. 63, no. 13, 2023, pp. 1793-1805, https://doi.org/10.1080/10408398.2023.2165032.