Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk

• Published in: Journal of dairy science Vol. 105; no. 12; pp. 9426 - 9438
• Main Authors: Guo, Shuai, Chen, Meixuan, Wu, Ting, Liu, Kailong, Zhang, Heping, Wang, Jicheng
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.12.2022; Elsevier
• Subjects: Bifidobacterium animalis ssp. lactis Probio-M8; fermented goat milk; long-chain unsaturated fatty acid; low goaty flavor; fermented goat milk; long-chain unsaturated fatty acid; Bifidobacterium animalis ssp. lactis Probio-M8; low goaty flavor

The addition of Bifidobacterium to goat milk has dual effects on health, for which various inherent nutrients of goat milk are retained and live probiotics are provided. We explored the effect of Bifidobacterium animalis ssp. lactis Probio-M8 (Probio-M8) on fermentation characteristics, formation of...