Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review - Shi, Ting; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo (Trends in food science & technology, 2020)
Keywords: adulterated products; Authentication; Calorimetry; Camellia; Camellia oil; Camellia oleifera; Camellia reticulata; Chemometrics; China; Chromatographic techniques; Chromatography; cold; Cold pressing; Comparative analysis; Differential scanning calorimetry; DNA; economic valuation; Edible oils; electronic nose; Electronic noses; Fluorescence; fluorescence emission spectroscopy; Fluorescence spectroscopy; Fourier analysis; Infrared spectroscopy; Ionic mobility; Market economies; market economy; Mass spectrometry; Mass spectroscopy; Mathematical analysis; NMR; nondestructive methods; Nondestructive testing; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Oil; oils; Quality control; Scientific imaging; Spectroscopy techniques; China; Spectroscopy techniques; Chromatographic techniques; Authentication; Camellia oil; Chemometrics