Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C. chekiangoleosa, C. semiserrata, C. reticulata, C. gigantocarpa, C. octopetala, C. semiserrata var. abliflora etc.), by widely used col...

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Bibliographic Details
Published inTrends in food science & technology Vol. 97; pp. 88 - 99
Main Authors Shi, Ting, Wu, Gangcheng, Jin, Qingzhe, Wang, Xingguo
Format Journal Article
LanguageEnglish
Published Cambridge Elsevier Ltd 01.03.2020
Elsevier BV
Subjects
adulterated products
Authentication
Calorimetry
Camellia
Camellia oil
Camellia oleifera
Camellia reticulata
Chemometrics
China
Chromatographic techniques
Chromatography
cold
Cold pressing
Comparative analysis
Differential scanning calorimetry
DNA
economic valuation
Edible oils
electronic nose
Electronic noses
Fluorescence
fluorescence emission spectroscopy
Fluorescence spectroscopy
Fourier analysis
Infrared spectroscopy
Ionic mobility
Market economies
market economy
Mass spectrometry
Mass spectroscopy
Mathematical analysis
NMR
nondestructive methods
Nondestructive testing
Nuclear magnetic resonance
nuclear magnetic resonance spectroscopy
Oil
oils
Quality control
Scientific imaging
Spectroscopy techniques
China
Spectroscopy techniques
Chromatographic techniques
Authentication
Camellia oil
Chemometrics
Online AccessGet full text

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Abstract Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C. chekiangoleosa, C. semiserrata, C. reticulata, C. gigantocarpa, C. octopetala, C. semiserrata var. abliflora etc.), by widely used cold press extraction. As the earliest specie with high oil yield (40–60%) in China, C. oleifera, has become the most commonly available seed for camellia oil manufacturing. Because of its high nutritional and economic value, camellia oil is frequently adulterated with other cheap oils. Additionally, its quality is also susceptible to different species or regions, and various extraction technologies. These factors result in the incorrect labeling of camellia oil, and destabilize the local camellia oil market economies. Therefore, a rapid and accurate method should be prerequisite to authenticate camellia oil. The officially recommended methods are tedious, and destructive to detect camellia oil adulteration. Therefore, various rapid, precise, and non-destructive techniques should be developed for camellia oil authentication. This present review provides a critical overview of these existing analytical methods in the past few years. The mass-chromatographic, spectroscopy techniques, and other techniques including electronic noses (e-noses), isotope-ratio mass spectrometry (IRMS), differential scanning calorimetry (DSC), ion mobility spectrometry (IMS) and DNA, have been used for camellia oil authentication. Compared with the traditional chromatographic methods, infrared spectroscopy (IR), Fourier transformed (FT)-Raman, nuclear magnetic resonance (NMR), and fluorescence spectroscopy, combined with chemometrics, respectively, are efficient alternative analytical techniques for camellia oil quality control. •Camellia oil is frequently adulterated with other cheap oils.•Camellia oil quality is susceptible to different species and extraction methods.•Various rapid and non-destructive techniques could authenticate camellia oil.•Spectroscopy with chemometrics is efficient for camellia oil authentication.
AbstractList Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C. chekiangoleosa, C. semiserrata, C. reticulata, C. gigantocarpa, C. octopetala, C. semiserrata var. abliflora etc.), by widely used cold press extraction. As the earliest specie with high oil yield (40–60%) in China, C. oleifera, has become the most commonly available seed for camellia oil manufacturing. Because of its high nutritional and economic value, camellia oil is frequently adulterated with other cheap oils. Additionally, its quality is also susceptible to different species or regions, and various extraction technologies. These factors result in the incorrect labeling of camellia oil, and destabilize the local camellia oil market economies. Therefore, a rapid and accurate method should be prerequisite to authenticate camellia oil.The officially recommended methods are tedious, and destructive to detect camellia oil adulteration. Therefore, various rapid, precise, and non-destructive techniques should be developed for camellia oil authentication. This present review provides a critical overview of these existing analytical methods in the past few years.The mass-chromatographic, spectroscopy techniques, and other techniques including electronic noses (e-noses), isotope-ratio mass spectrometry (IRMS), differential scanning calorimetry (DSC), ion mobility spectrometry (IMS) and DNA, have been used for camellia oil authentication. Compared with the traditional chromatographic methods, infrared spectroscopy (IR), Fourier transformed (FT)-Raman, nuclear magnetic resonance (NMR), and fluorescence spectroscopy, combined with chemometrics, respectively, are efficient alternative analytical techniques for camellia oil quality control.
Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C. chekiangoleosa, C. semiserrata, C. reticulata, C. gigantocarpa, C. octopetala, C. semiserrata var. abliflora etc.), by widely used cold press extraction. As the earliest specie with high oil yield (40–60%) in China, C. oleifera, has become the most commonly available seed for camellia oil manufacturing. Because of its high nutritional and economic value, camellia oil is frequently adulterated with other cheap oils. Additionally, its quality is also susceptible to different species or regions, and various extraction technologies. These factors result in the incorrect labeling of camellia oil, and destabilize the local camellia oil market economies. Therefore, a rapid and accurate method should be prerequisite to authenticate camellia oil. The officially recommended methods are tedious, and destructive to detect camellia oil adulteration. Therefore, various rapid, precise, and non-destructive techniques should be developed for camellia oil authentication. This present review provides a critical overview of these existing analytical methods in the past few years. The mass-chromatographic, spectroscopy techniques, and other techniques including electronic noses (e-noses), isotope-ratio mass spectrometry (IRMS), differential scanning calorimetry (DSC), ion mobility spectrometry (IMS) and DNA, have been used for camellia oil authentication. Compared with the traditional chromatographic methods, infrared spectroscopy (IR), Fourier transformed (FT)-Raman, nuclear magnetic resonance (NMR), and fluorescence spectroscopy, combined with chemometrics, respectively, are efficient alternative analytical techniques for camellia oil quality control. •Camellia oil is frequently adulterated with other cheap oils.•Camellia oil quality is susceptible to different species and extraction methods.•Various rapid and non-destructive techniques could authenticate camellia oil.•Spectroscopy with chemometrics is efficient for camellia oil authentication.
Background Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C. chekiangoleosa, C. semiserrata, C. reticulata, C. gigantocarpa, C. octopetala, C. semiserrata var. abliflora etc.), by widely used cold press extraction. As the earliest specie with high oil yield (40–60%) in China, C. oleifera, has become the most commonly available seed for camellia oil manufacturing. Because of its high nutritional and economic value, camellia oil is frequently adulterated with other cheap oils. Additionally, its quality is also susceptible to different species or regions, and various extraction technologies. These factors result in the incorrect labeling of camellia oil, and destabilize the local camellia oil market economies. Therefore, a rapid and accurate method should be prerequisite to authenticate camellia oil. Scope and approach The officially recommended methods are tedious, and destructive to detect camellia oil adulteration. Therefore, various rapid, precise, and non-destructive techniques should be developed for camellia oil authentication. This present review provides a critical overview of these existing analytical methods in the past few years. Key findings and conclusion The mass-chromatographic, spectroscopy techniques, and other techniques including electronic noses (e-noses), isotope-ratio mass spectrometry (IRMS), differential scanning calorimetry (DSC), ion mobility spectrometry (IMS) and DNA, have been used for camellia oil authentication. Compared with the traditional chromatographic methods, infrared spectroscopy (IR), Fourier transformed (FT)-Raman, nuclear magnetic resonance (NMR), and fluorescence spectroscopy, combined with chemometrics, respectively, are efficient alternative analytical techniques for camellia oil quality control.
Author Wang, Xingguo
Wu, Gangcheng
Jin, Qingzhe
Shi, Ting
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  fullname: Wang, Xingguo
  email: wangxg1002@gmail.com
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Keywords Spectroscopy techniques
Chromatographic techniques
Authentication
Camellia oil
Chemometrics
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Snippet Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C....
Background Camellia oil is obtained from the camellia seed with various cultivated species (Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C....
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SubjectTerms adulterated products
Authentication
Calorimetry
Camellia
Camellia oil
Camellia oleifera
Camellia reticulata
Chemometrics
China
Chromatographic techniques
Chromatography
cold
Cold pressing
Comparative analysis
Differential scanning calorimetry
DNA
economic valuation
Edible oils
electronic nose
Electronic noses
Fluorescence
fluorescence emission spectroscopy
Fluorescence spectroscopy
Fourier analysis
Infrared spectroscopy
Ionic mobility
Market economies
market economy
Mass spectrometry
Mass spectroscopy
Mathematical analysis
NMR
nondestructive methods
Nondestructive testing
Nuclear magnetic resonance
nuclear magnetic resonance spectroscopy
Oil
oils
Quality control
Scientific imaging
Spectroscopy techniques
Title Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review
URI https://dx.doi.org/10.1016/j.tifs.2020.01.005
https://www.proquest.com/docview/2377326469
https://www.proquest.com/docview/2400490928
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