APA (7th ed.) Citation

Shi, T., Wu, G., Jin, Q., & Wang, X. (2020). Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review. Trends in food science & technology, 97, 88-99. https://doi.org/10.1016/j.tifs.2020.01.005

Chicago Style (17th ed.) Citation

Shi, Ting, Gangcheng Wu, Qingzhe Jin, and Xingguo Wang. "Camellia Oil Authentication: A Comparative Analysis and Recent Analytical Techniques Developed for Its Assessment. A Review." Trends in Food Science & Technology 97 (2020): 88-99. https://doi.org/10.1016/j.tifs.2020.01.005.

MLA (9th ed.) Citation

Shi, Ting, et al. "Camellia Oil Authentication: A Comparative Analysis and Recent Analytical Techniques Developed for Its Assessment. A Review." Trends in Food Science & Technology, vol. 97, 2020, pp. 88-99, https://doi.org/10.1016/j.tifs.2020.01.005.