Novel Umami Ingredients: Umami Peptides and Their Taste - Zhang, Yin; Venkitasamy, Chandrasekar; Pan, Zhongli; Liu, Wenlong; Zhao, Liming (Journal of food science, 2017)
Keywords: Categories; dipeptides; Dipeptides - chemistry; Eating; Eating behavior; Food Analysis; Food processing; Food science; Food Technology; Foods; healthy diet; Humans; hydrolysate; ingredients; monosodium glutamate; Nucleotides; Nucleotides - chemistry; Peptides; Peptides - chemistry; protein; Receptors; Sodium Glutamate - chemistry; synthesis; Taste; Taste Perception; taste receptors; Tongue; Tongue - physiology; tripeptides; umami; synthesis; peptides; hydrolysate; umami; protein