Characterization of Two Extracellular Polysaccharides from Marine Bacteria

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Published inApplied and Environmental Microbiology Vol. 46; no. 2; pp. 392 - 399
Main Authors BOYLE, C. D, READE, A. E
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.08.1983
Subjects
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
Other applications
Physiology and Biotechnology
Characterization
Intertidal zone
Production
Bacteria
Polysaccharide
Physical properties
Seawater
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Two bacterial isolates from the intertidal zone produced significant quantities of extracellular polysaccharide with interesting properties. One polysaccharide was named PS 3a24; the other was named PS 3a35. The relative proportion of sugars in PS 3a35 was 51.6% glucose, 39.0% galactose, 3.1% mannose, and 6.3% rhamnose, with a trace of an unidentified sugar. PS 3a24 was composed of 40.2% glucose, 57.2% galactose, and 2.6% mannose. PS 3a35 contained 6% pyruvate, whereas PS 3a24 contained no pyruvate. Both exhibited high specific viscosity, pseudoplasticity, and stability over a wide range of pH in the presence of a variety of salts. The viscosity of PS 3a35 was relatively insensitive to increasing temperature, whereas that of PS 3a24 showed an irreversible drop on heating.
Two bacterial isolates from the intertidal zone produced significant quantities of extracellular polysaccharide with interesting properties. One polysacchride was named PS 3a24; the other was named PS 3a35. Both exhibited high specific viscosity, pseudoplasticity, and stability over a wide range of pH in the presence of a variety of salts. The viscosity of PS 3a35 was relatively insensitive to increasing temperature, whereas that of PS 3a24 showed an irreversible drop on heating.
Author C. David Boyle
Austin E. Reade
AuthorAffiliation Biology Department, Nova Scotia Research Foundation Corporation, Dartmouth, Nova Scotia, Canada B2Y 3Z7
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Issue 2
Keywords Characterization
Intertidal zone
Production
Bacteria
Polysaccharide
Physical properties
Seawater
Language English
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References 16345398 - Appl Environ Microbiol. 1979 Jun;37(6):1186-92
13913912 - Nature. 1962 May 5;194:478-9
14907713 - J Biol Chem. 1951 Nov;193(1):265-75
7432466 - Nature. 1980 Oct 2;287(5781):388-9
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Two bacterial isolates from the intertidal zone produced significant quantities of extracellular polysaccharide with interesting properties. One polysaccharide...
Two bacterial isolates from the intertidal zone produced significant quantities of extracellular polysaccharide with interesting properties. One polysacchride...
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SubjectTerms Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
Other applications
Physiology and Biotechnology
Title Characterization of Two Extracellular Polysaccharides from Marine Bacteria
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