The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics

• Published in: Appetite Vol. 90; pp. 136 - 143
• Main Authors: Marsset-Baglieri, Agnès, Fromentin, Gilles, Nau, Françoise, Airinei, Gheorghe, Piedcoq, Julien, Rémond, Didier, Barbillon, Pierre, Benamouzig, Robert, Tomé, Daniel, Gaudichon, Claire
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.07.2015; Elsevier
• Subjects: Adult; amino acids; Amino Acids - blood; appetite; Appetite - physiology; blood; Blood Glucose - analysis; Cheese; cholesterol; Cholesterol - blood; cottage cheese; Cross-Over Studies; Cytokines - blood; Dietary protein; Eating - physiology; eggs; energy intake; Energy Intake - physiology; Female; Food and Nutrition; Food form; food intake; glucagon; glucagon-like peptide 1; glucose; Healthy Volunteers; hormone secretion; Humans; insulin; Insulin - blood; Kinetics; lactose; Life Sciences; lunch; Male; metabolites; Ovum; Postprandial Period - physiology; Postprandial waves; proteins; Satiation - physiology; Satiety; snacks; triacylglycerols; Triglycerides - blood; urea; Urea - blood; volunteers; Young Adult; Dietary protein; Satiety; Postprandial waves; Food form; Humans

•Omelette delayed the postprandial amino acid kinetics compared with cottage cheese.•Omelette or cottage cheese displayed similar satiety duration and energy intake.•Although postprandial kinetics were delayed with eggs, satiety was not impacted. Studies have reported a better satiating effect of eg...