Antifungal and antiaflatoxigenic effects of a fumigant, ethanedinitrile, on Aspergillus flavus

Antifungal effects of ethanedinitrile (EDN) and ethyl formate (EF) on Aspergillus flavus were investigated using radial growth bioassay. A. flavus was inoculated in the center of potato dextrose agar plate and treated with 1, 5, and 10 g/m 3 of EDN, or 5, 35, and 70 g/m 3 of EF. EDN strongly inhibit...

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Published inApplied biological chemistry Vol. 60; no. 5; pp. 473 - 476
Main Authors Choi, Hoon, Lee, Byung-Ho, Moon, Young-Sun, Kim, Kyeongsoon, Lee, Hoi-Seon, Lee, Sung-Eun
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.10.2017
Springer Nature B.V
한국응용생명화학회
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ISSN2468-0834
2468-0842
DOI10.1007/s13765-017-0301-0

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Abstract Antifungal effects of ethanedinitrile (EDN) and ethyl formate (EF) on Aspergillus flavus were investigated using radial growth bioassay. A. flavus was inoculated in the center of potato dextrose agar plate and treated with 1, 5, and 10 g/m 3 of EDN, or 5, 35, and 70 g/m 3 of EF. EDN strongly inhibited fungal growth. At 1 g/m 3 of EDN, the fungal growth reduced by 22.2% by the final days of culture. The growth was completely inhibited by EDN at the concentration of 5 g/m 3 . Antiaflatoxigenic activity of both the fumigants was also assessed. Aflatoxin formation was determined using high-performance liquid chromatography with a fluorescence detector. A. flavus did not produce aflatoxin B 1 and aflatoxin B 2 at EDN concentrations >5 g. EF had no inhibitory effect on A. flavus growth and the formation of aflatoxin. These results suggest that EDN can be an alternative for currently used antifungal agents to control fungal and aflatoxin contamination of stored grains.
AbstractList Antifungal effects of ethanedinitrile (EDN) and ethyl formate (EF) on Aspergillus flavus were investigated using radial growth bioassay. A. flavus was inoculated in the center of potato dextrose agar plate and treated with 1, 5, and 10 g/m3 of EDN, or 5, 35, and 70 g/m3 of EF. EDN strongly inhibited fungal growth. At 1 g/m3 of EDN, the fungal growth reduced by 22.2% by the final days of culture. The growth was completely inhibited by EDN at the concentration of 5 g/m3. Antiaflatoxigenic activity of both the fumigants was also assessed. Aflatoxin formation was determined using high-performance liquid chromatography with a fluorescence detector. A. flavus did not produce aflatoxin B1 and aflatoxin B2 at EDN concentrations[5 g. EF had no inhibitory effect on A. flavus growth and the formation of aflatoxin. These results suggest that EDN can be an alternative for currently used antifungal agents to control fungal and aflatoxin contamination of stored grains. KCI Citation Count: 6
Antifungal effects of ethanedinitrile (EDN) and ethyl formate (EF) on Aspergillus flavus were investigated using radial growth bioassay. A. flavus was inoculated in the center of potato dextrose agar plate and treated with 1, 5, and 10 g/m 3 of EDN, or 5, 35, and 70 g/m 3 of EF. EDN strongly inhibited fungal growth. At 1 g/m 3 of EDN, the fungal growth reduced by 22.2% by the final days of culture. The growth was completely inhibited by EDN at the concentration of 5 g/m 3 . Antiaflatoxigenic activity of both the fumigants was also assessed. Aflatoxin formation was determined using high-performance liquid chromatography with a fluorescence detector. A. flavus did not produce aflatoxin B 1 and aflatoxin B 2 at EDN concentrations >5 g. EF had no inhibitory effect on A. flavus growth and the formation of aflatoxin. These results suggest that EDN can be an alternative for currently used antifungal agents to control fungal and aflatoxin contamination of stored grains.
Antifungal effects of ethanedinitrile (EDN) and ethyl formate (EF) on Aspergillus flavus were investigated using radial growth bioassay. A. flavus was inoculated in the center of potato dextrose agar plate and treated with 1, 5, and 10 g/m3 of EDN, or 5, 35, and 70 g/m3 of EF. EDN strongly inhibited fungal growth. At 1 g/m3 of EDN, the fungal growth reduced by 22.2% by the final days of culture. The growth was completely inhibited by EDN at the concentration of 5 g/m3. Antiaflatoxigenic activity of both the fumigants was also assessed. Aflatoxin formation was determined using high-performance liquid chromatography with a fluorescence detector. A. flavus did not produce aflatoxin B1 and aflatoxin B2 at EDN concentrations >5 g. EF had no inhibitory effect on A. flavus growth and the formation of aflatoxin. These results suggest that EDN can be an alternative for currently used antifungal agents to control fungal and aflatoxin contamination of stored grains.
Author Choi, Hoon
Lee, Sung-Eun
Kim, Kyeongsoon
Lee, Byung-Ho
Moon, Young-Sun
Lee, Hoi-Seon
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  organization: Department of Plant Medicine, Gyeongsang National University
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  givenname: Young-Sun
  surname: Moon
  fullname: Moon, Young-Sun
  organization: School of Applied Biosciences, Kyungpook National University
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  givenname: Kyeongsoon
  surname: Kim
  fullname: Kim, Kyeongsoon
  organization: Department of Pharmaceutical Engineering, Inje University
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  givenname: Hoi-Seon
  surname: Lee
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  organization: School of Applied Biosciences, Kyungpook National University, School of Applied Biosciences, Kyungpook National University
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Snippet Antifungal effects of ethanedinitrile (EDN) and ethyl formate (EF) on Aspergillus flavus were investigated using radial growth bioassay. A. flavus was...
Antifungal effects of ethanedinitrile (EDN) and ethyl formate (EF) on Aspergillus flavus were investigated using radial growth bioassay. A. flavus was...
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StartPage 473
SubjectTerms Aflatoxin B1
Aflatoxins
Antifungal activity
Antifungal agents
Applied Microbiology
Aspergillus flavus
Bioassays
Biological Techniques
Bioorganic Chemistry
Chemistry
Chemistry and Materials Science
Contamination
Dextrose
Fluorescence
Fumigants
Fungi
Fungicides
Grain
Grain storage
High performance liquid chromatography
Laboratories
Liquid chromatography
Natural products
Potatoes
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Title Antifungal and antiaflatoxigenic effects of a fumigant, ethanedinitrile, on Aspergillus flavus
URI https://link.springer.com/article/10.1007/s13765-017-0301-0
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Volume 60
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ispartofPNX Applied Biological Chemistry, 2017, 60(5), , pp.473-476
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