Characterization of a recombinant C-type lectin, rCEL-IV, expressed in Escherichia coli cells using a synthetic gene

The body fluid of marine invertebrate Cucumaria echinata (Holothuroidea) contains four Ca 2+-dependent galactose-specific lectins. One of these lectins, CEL-IV, is composed of a C-type carbohydrate-recognition domain homotetramer. CEL-IV exhibits higher specificity for α-galactosides than for β-gala...

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Published inBiochimica et biophysica acta Vol. 1760; no. 3; pp. 318 - 325
Main Authors Hatakeyama, Tomomitsu, Hozawa, Takao, Hirotani, Iyo, Tsuda, Nobuaki, Kusunoki, Masami, Shiba, Kohei
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.03.2006
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ISSN0304-4165
0006-3002
1872-8006
DOI10.1016/j.bbagen.2006.01.011

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Summary:The body fluid of marine invertebrate Cucumaria echinata (Holothuroidea) contains four Ca 2+-dependent galactose-specific lectins. One of these lectins, CEL-IV, is composed of a C-type carbohydrate-recognition domain homotetramer. CEL-IV exhibits higher specificity for α-galactosides than for β-galactosides, while other C. echinata lectins show preferential binding of β-galactosides. We constructed an artificial synthetic gene for recombinant CEL-IV (rCEL-IV) based on the amino acid sequence previously determined from the purified protein. rCEL-IV was expressed in Escherichia coli cells as inclusion bodies. After the refolding process, most of rCEL-IV spontaneously formed a homotetramer structure having interchain disulfide bonds. The secondary structure of rCEL-IV was similar to that of the native one, as judged by the comparison of the far UV-circular dichroism spectra of rCEL-IV and native CEL-IV (nCEL-IV). Carbohydrate-binding specificity of rCEL-IV was confirmed to be similar to that of nCEL-IV from the results of the binding-inhibition assay using liposomes composed of rabbit erythrocyte lipids. Crystals of rCEL-IV were obtained in a few days by the sitting drop vapor diffusion method. These results indicate that rCEL-IV achieved essentially correct three-dimensional structure, including the carbohydrate-binding sites, and it would be very useful for further study on the carbohydrate-recognition mechanism by mutational and X-ray crystallographic analyses.
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ISSN:0304-4165
0006-3002
1872-8006
DOI:10.1016/j.bbagen.2006.01.011