APA (7th ed.) Citation

Sezer, E. D., Oktay, L. M., Karadadaş, E., Memmedov, H., Selvi Gunel, N., & Sözmen, E. (2019). Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells. Journal of medicinal food, 22(11), 1118. https://doi.org/10.1089/jmf.2019.0098

Chicago Style (17th ed.) Citation

Sezer, Ebru Demirel, Latife Merve Oktay, Elif Karadadaş, Hikmet Memmedov, Nur Selvi Gunel, and Eser Sözmen. "Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells." Journal of Medicinal Food 22, no. 11 (2019): 1118. https://doi.org/10.1089/jmf.2019.0098.

MLA (9th ed.) Citation

Sezer, Ebru Demirel, et al. "Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells." Journal of Medicinal Food, vol. 22, no. 11, 2019, p. 1118, https://doi.org/10.1089/jmf.2019.0098.