Wolf, M., Heni, M., Hennige, A. M., Sippel, K., Cegan, A., Higuita, L. M. S., . . . Peter, A. (2023). Acylated- and unacylated ghrelin during an oral glucose tolerance test in humans at risk for type 2 diabetes mellitus. International Journal of Obesity, 47(9), 825-832. https://doi.org/10.1038/s41366-023-01327-z
Chicago Style (17th ed.) CitationWolf, Magnus, et al. "Acylated- and Unacylated Ghrelin During an Oral Glucose Tolerance Test in Humans at Risk for Type 2 Diabetes Mellitus." International Journal of Obesity 47, no. 9 (2023): 825-832. https://doi.org/10.1038/s41366-023-01327-z.
MLA (9th ed.) CitationWolf, Magnus, et al. "Acylated- and Unacylated Ghrelin During an Oral Glucose Tolerance Test in Humans at Risk for Type 2 Diabetes Mellitus." International Journal of Obesity, vol. 47, no. 9, 2023, pp. 825-832, https://doi.org/10.1038/s41366-023-01327-z.