From oxidative stress to inflammation: redox balance and immune system

• Published in: Poultry science Vol. 98; no. 10; pp. 4240 - 4246
• Main Author: Lauridsen, Charlotte
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.10.2019; Poultry Science Association, Inc
• Subjects: Animal Feed - analysis; Animals; antibiotics; Antioxidants; Chickens; diarrhea; Diet - veterinary; Dietary Supplements - analysis; disease prevention; disease resistance; enteritis; farms; Fatty acids; Gut; heat stress; immune response; Immunity, Innate; immunopathology; inflammation; Inflammation - immunology; Inflammation - veterinary; intestines; Micronutrients - administration & dosage; Micronutrients - immunology; nutrient deficiencies; oxidative stress; Oxidative Stress - immunology; Pigs; Poultry; Poultry Diseases - immunology; reactive oxygen species; selenium; signal transduction; Sus scrofa; Swine; Swine Diseases - immunology; therapeutics; Antioxidants; Pigs; Poultry; Fatty acids; Gut

Important intestinal diseases in young pigs and chickens, such as diarrhea and enteritis, may be associated with oxidative stress and inflammatory reactions. Especially enteric infectious diseases of weaned pigs and broiler chickens are responsible for a high antibiotic consumption, and there is a m...