Lauridsen, C. (2019). From oxidative stress to inflammation: Redox balance and immune system. Poultry science, 98(10), 4240-4246. https://doi.org/10.3382/ps/pey407
Chicago Style (17th ed.) CitationLauridsen, Charlotte. "From Oxidative Stress to Inflammation: Redox Balance and Immune System." Poultry Science 98, no. 10 (2019): 4240-4246. https://doi.org/10.3382/ps/pey407.
MLA (9th ed.) CitationLauridsen, Charlotte. "From Oxidative Stress to Inflammation: Redox Balance and Immune System." Poultry Science, vol. 98, no. 10, 2019, pp. 4240-4246, https://doi.org/10.3382/ps/pey407.
Warning: These citations may not always be 100% accurate.