Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties - Etxabide, Alaitz; Kilmartin, Paul A.; Guerrero, Pedro; de la Caba, Koro; Hooks, David O.; West, Mark; Singh, Tripti (International journal of biological macromolecules, 2022)
Keywords: Antioxidant activity; antioxidants; Characterization; color; crystal structure; Extraction; Grape pomace; PHB; polyhydroxybutyrate; Purification; thermal stability; Characterization; Extraction; Purification; PHB; Grape pomace; Antioxidant activity