Protective effects of carotenoids from saffron on neuronal injury in vitro and in vivo

Crocus sativus L. (saffron) has been used as a spice for flavoring and coloring food preparations, and in Chinese traditional medicine as an anodyne or tranquilizer. Our previous study demonstrated that crocin, a carotenoid pigment of saffron, can suppress the serum deprivation-induced death of PC12...

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Published inBiochimica et biophysica acta Vol. 1770; no. 4; pp. 578 - 584
Main Authors Ochiai, Takashi, Shimeno, Hiroshi, Mishima, Ken-ichi, Iwasaki, Katsunori, Fujiwara, Michihiro, Tanaka, Hiroyuki, Shoyama, Yukihiro, Toda, Akihisa, Eyanagi, Reiko, Soeda, Shinji
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.04.2007
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