Protective effects of carotenoids from saffron on neuronal injury in vitro and in vivo
Crocus sativus L. (saffron) has been used as a spice for flavoring and coloring food preparations, and in Chinese traditional medicine as an anodyne or tranquilizer. Our previous study demonstrated that crocin, a carotenoid pigment of saffron, can suppress the serum deprivation-induced death of PC12...
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Published in | Biochimica et biophysica acta Vol. 1770; no. 4; pp. 578 - 584 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.04.2007
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Subjects | |
Online Access | Get full text |
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