Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds
Raw edible seaweed harvested in the Galician coast (Northwestern Spain), including two red seaweed types (Dulse and Nori), three brown seaweed (Kombu, Wakame and Sea Spaghetti), one green seaweed (Sea Lettuce) and one microalgae ( Spirulina platensis) were studied to assess trace elements bioavailab...
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Published in | Talanta (Oxford) Vol. 82; no. 5; pp. 1668 - 1673 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
15.10.2010
Elsevier |
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Abstract | Raw edible seaweed harvested in the Galician coast (Northwestern Spain), including two red seaweed types (Dulse and Nori), three brown seaweed (Kombu, Wakame and Sea Spaghetti), one green seaweed (Sea Lettuce) and one microalgae (
Spirulina platensis) were studied to assess trace elements bioavailability using an
in vitro method (simulated gastric and intestinal digestion/dialysis). Similarly, a cooked seaweed sample (canned in brine) consisting of a mixture of two brown seaweed (Sea Spaghetti and Furbelows) and a derived product (Agar–Agar) from the red seaweed
Gelidiumm sesquipedale, were also included in the study. The total trace element content as well as the non-dialyzable fractions was carried out after a microwave acid digestion of the seaweed samples by inductively coupled plasma-mass spectrometry (ICP-MS). The dialyzable fraction was determined without any pre-treatment by ICP-MS.
PIPES buffer solution at a pH of 7.0 and dialysis membranes of 10
kDa molecular weight cut off (MWCO) were used for intestinal digestion. Accuracy of the method was assessed by analyzing a NIES-09 certified reference material (
Sargasso seaweed). The accuracy of the in vitro procedure was established by a mass balance study which led to good accuracy of the whole
in vitro process, after statistical evaluation (95% confidence interval). The highest dialyzability percentages (100
±
0.2%) were obtained for Dulse in Mn and V. |
---|---|
AbstractList | Raw edible seaweed harvested in the Galician coast (Northwestern Spain), including two red seaweed types (Dulse and Nori), three brown seaweed (Kombu, Wakame and Sea Spaghetti), one green seaweed (Sea Lettuce) and one microalgae (Spirulina platensis) were studied to assess trace elements bioavailability using an in vitro method (simulated gastric and intestinal digestion/dialysis). Similarly, a cooked seaweed sample (canned in brine) consisting of a mixture of two brown seaweed (Sea Spaghetti and Furbelows) and a derived product (Agar-Agar) from the red seaweed Gelidiumm sesquipedale, were also included in the study. The total trace element content as well as the non-dialyzable fractions was carried out after a microwave acid digestion of the seaweed samples by inductively coupled plasma-mass spectrometry (ICP-MS). The dialyzable fraction was determined without any pre-treatment by ICP-MS. PIPES buffer solution at a pH of 7.0 and dialysis membranes of 10kDa molecular weight cut off (MWCO) were used for intestinal digestion. Accuracy of the method was assessed by analyzing a NIES-09 certified reference material (Sargasso seaweed). The accuracy of the in vitro procedure was established by a mass balance study which led to good accuracy of the whole in vitro process, after statistical evaluation (95% confidence interval). The highest dialyzability percentages (100±0.2%) were obtained for Dulse in Mn and V. Raw edible seaweed harvested in the Galician coast (Northwestern Spain), including two red seaweed types (Dulse and Nori), three brown seaweed (Kombu, Wakame and Sea Spaghetti), one green seaweed (Sea Lettuce) and one microalgae (Spirulina platensis) were studied to assess trace elements bioavailability using an in vitro method (simulated gastric and intestinal digestion/dialysis). Similarly, a cooked seaweed sample (canned in brine) consisting of a mixture of two brown seaweed (Sea Spaghetti and Furbelows) and a derived product (Agar-Agar) from the red seaweed Gelidiumm sesquipedale, were also included in the study. The total trace element content as well as the non-dialyzable fractions was carried out after a microwave acid digestion of the seaweed samples by inductively coupled plasma-mass spectrometry (ICP-MS). The dialyzable fraction was determined without any pre-treatment by ICP-MS. PIPES buffer solution at a pH of 7.0 and dialysis membranes of 10 kDa molecular weight cut off (MWCO) were used for intestinal digestion. Accuracy of the method was assessed by analyzing a NIES-09 certified reference material (Sargasso seaweed). The accuracy of the in vitro procedure was established by a mass balance study which led to good accuracy of the whole in vitro process, after statistical evaluation (95% confidence interval). The highest dialyzability percentages (100 +/- 0.2%) were obtained for Dulse in Mn and V. Raw edible seaweed harvested in the Galician coast (Northwestern Spain), including two red seaweed types (Dulse and Nori), three brown seaweed (Kombu, Wakame and Sea Spaghetti), one green seaweed (Sea Lettuce) and one microalgae ( Spirulina platensis) were studied to assess trace elements bioavailability using an in vitro method (simulated gastric and intestinal digestion/dialysis). Similarly, a cooked seaweed sample (canned in brine) consisting of a mixture of two brown seaweed (Sea Spaghetti and Furbelows) and a derived product (Agar–Agar) from the red seaweed Gelidiumm sesquipedale, were also included in the study. The total trace element content as well as the non-dialyzable fractions was carried out after a microwave acid digestion of the seaweed samples by inductively coupled plasma-mass spectrometry (ICP-MS). The dialyzable fraction was determined without any pre-treatment by ICP-MS. PIPES buffer solution at a pH of 7.0 and dialysis membranes of 10 kDa molecular weight cut off (MWCO) were used for intestinal digestion. Accuracy of the method was assessed by analyzing a NIES-09 certified reference material ( Sargasso seaweed). The accuracy of the in vitro procedure was established by a mass balance study which led to good accuracy of the whole in vitro process, after statistical evaluation (95% confidence interval). The highest dialyzability percentages (100 ± 0.2%) were obtained for Dulse in Mn and V. |
Author | Domínguez-González, Raquel Bermejo-Barrera, Pilar García-Sartal, Cristina Barciela-Alonso, María del Carmen Romarís-Hortas, Vanessa Moreda-Piñeiro, Antonio |
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Cites_doi | 10.1016/j.neurol.2008.10.013 10.1016/j.jfca.2008.10.021 10.3109/09637489609041033 10.1093/ajcn/34.10.2248 10.1210/me.2005-0255 10.1007/s00216-006-0364-y 10.2337/dc06-0996 10.1016/j.nbd.2007.07.013 10.1016/j.idairyj.2004.03.011 10.1002/(SICI)1097-0010(199612)72:4<415::AID-JSFA675>3.0.CO;2-X 10.1016/S0048-9697(02)00611-3 10.1016/j.foodchem.2005.06.040 |
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Keywords | Seaweed Trace elements Bioavailability In vitro digestion Manganese V Product Inductive coupling plasma spectrometry Mixture Accuracy Microwave oven Cyanobacteria pH Bacteria Membrane Molecular mass Coupled method Algae Sample Use Gut Brine Agar Buffer solution In vitro Certified reference material Confidence interval Trace element Spirulina Treatment Acid digestion Dialysis Mass spectrometry |
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Snippet | Raw edible seaweed harvested in the Galician coast (Northwestern Spain), including two red seaweed types (Dulse and Nori), three brown seaweed (Kombu, Wakame... |
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SubjectTerms | Analytical chemistry Bioavailability Biological Availability Chemistry Digestion Exact sciences and technology Gastric Juice - chemistry Gastric Juice - metabolism Humans In vitro digestion Intestines - chemistry Intestines - metabolism Models, Biological Plants, Edible - chemistry Plants, Edible - metabolism Seaweed Seaweed - chemistry Seaweed - metabolism Spectrometric and optical methods Spectrophotometry, Atomic Spirulina platensis Trace elements Trace Elements - analysis Trace Elements - pharmacokinetics |
Title | Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds |
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