Authority, E. F. S. (2009). Modification of the residue definition of glyphosate in genetically modified maize grain and soybeans, and in products of animal origin. EFSA journal, 7(9), -n/a. https://doi.org/10.2903/j.efsa.2009.1310
Chicago Style (17th ed.) CitationAuthority, European Food Safety. "Modification of the Residue Definition of Glyphosate in Genetically Modified Maize Grain and Soybeans, and in Products of Animal Origin." EFSA Journal 7, no. 9 (2009): -n/a. https://doi.org/10.2903/j.efsa.2009.1310.
MLA (9th ed.) CitationAuthority, European Food Safety. "Modification of the Residue Definition of Glyphosate in Genetically Modified Maize Grain and Soybeans, and in Products of Animal Origin." EFSA Journal, vol. 7, no. 9, 2009, pp. -n/a, https://doi.org/10.2903/j.efsa.2009.1310.