APA (7th ed.) Citation

Ruijschop, R. M., Boelrijk, A. E., & te Giffel, M. C. (2008). Satiety effects of a dairy beverage fermented with propionic acid bacteria. International dairy journal, 18(9), 945-950. https://doi.org/10.1016/j.idairyj.2008.01.004

Chicago Style (17th ed.) Citation

Ruijschop, Rianne M.A.J., Alexandra E.M Boelrijk, and Meike C. te Giffel. "Satiety Effects of a Dairy Beverage Fermented with Propionic Acid Bacteria." International Dairy Journal 18, no. 9 (2008): 945-950. https://doi.org/10.1016/j.idairyj.2008.01.004.

MLA (9th ed.) Citation

Ruijschop, Rianne M.A.J., et al. "Satiety Effects of a Dairy Beverage Fermented with Propionic Acid Bacteria." International Dairy Journal, vol. 18, no. 9, 2008, pp. 945-950, https://doi.org/10.1016/j.idairyj.2008.01.004.