From eco-sustainability to risk assessment of aquaculture products

• Published in: Veterinary research communications Vol. 33; no. Suppl 1; pp. 3 - 8
• Main Authors: Gandini, G, Ababouch, L, Anichini, L
• Format: Journal Article
• Language: English
• Published: Dordrecht Dordrecht : Springer Netherlands 01.09.2009; Springer Netherlands; Springer Nature B.V
• Subjects: Abstract; Animals; Aquaculture; Biomedical and Life Sciences; Conservation of Natural Resources; Conservation of Natural Resources - methods; ecosystem management; environmental impact; Environmental Monitoring; fish culture; fish farms; fish industry; fish production; fish products; Fisheries; Fishes; Fishes - microbiology; Fishes - parasitology; Food Contamination; Food Contamination - prevention & control; food safety; food webs; good agricultural practices; HACCP; human food chain; Life Sciences; methods; microbiology; organic production; parasitology; pesticide use reduction; pesticides; prevention & control; recycling; risk assessment; Risk Assessment - methods; sectoral development; sustainable agriculture; Veterinary Medicine/Veterinary Science; Water Pollutants, Chemical; Zoology; H.A.C.C.P; Sustainable ecosystems approach; Aquaculture hazard; Environmental impact; Responsible aquaculture; Risk assessment

The increasing demand for fishery products and the technical and commercial opportunities now available make the development of aquaculture an important subject for the policy of the fishery sector, in particular concerning aspects of its environmental and ecological sustainability. The latest studi...