Mouquet-Rivier, C., Traoré, T., Soma, A., Kaboré, C., & Trèche, S. (2016). Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou. Appetite, 99, 245-253. https://doi.org/10.1016/j.appet.2016.01.024
Chicago Style (17th ed.) CitationMouquet-Rivier, Claire, Tahirou Traoré, Adama Soma, Claire Kaboré, and Serge Trèche. "Both Encouraging Feeding Style and High Energy Density May Increase Energy Intakes from Fermented Millet Gruels Eaten by Infants and Toddlers in Ouagadougou." Appetite 99 (2016): 245-253. https://doi.org/10.1016/j.appet.2016.01.024.
MLA (9th ed.) CitationMouquet-Rivier, Claire, et al. "Both Encouraging Feeding Style and High Energy Density May Increase Energy Intakes from Fermented Millet Gruels Eaten by Infants and Toddlers in Ouagadougou." Appetite, vol. 99, 2016, pp. 245-253, https://doi.org/10.1016/j.appet.2016.01.024.