APA (7th ed.) Citation

Marino, M., Dubsky de Wittenau, G., Saccà, E., Cattonaro, F., Spadotto, A., Innocente, N., . . . Marroni, F. (2019). Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese. Food microbiology, 79, 123-131. https://doi.org/10.1016/j.fm.2018.12.007

Chicago Style (17th ed.) Citation

Marino, Marilena, Giorgia Dubsky de Wittenau, Elena Saccà, Federica Cattonaro, Alessandro Spadotto, Nadia Innocente, Slobodanka Radovic, Edi Piasentier, and Fabio Marroni. "Metagenomic Profiles of Different Types of Italian High-moisture Mozzarella Cheese." Food Microbiology 79 (2019): 123-131. https://doi.org/10.1016/j.fm.2018.12.007.

MLA (9th ed.) Citation

Marino, Marilena, et al. "Metagenomic Profiles of Different Types of Italian High-moisture Mozzarella Cheese." Food Microbiology, vol. 79, 2019, pp. 123-131, https://doi.org/10.1016/j.fm.2018.12.007.