Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review - Mohanraj, Remya; Sivasankar, Subha (Journal of medicinal food, 2014)
Keywords: Animals; Anthocyanins - chemistry; Antineoplastic Agents - chemistry; Antioxidants - chemistry; Cardiovascular Agents - chemistry; Coumarins - chemistry; Disease Models, Animal; Humans; Hypoglycemic Agents - chemistry; Ipomoea batatas - chemistry; Nutritive Value; Phenols - chemistry; Phytochemicals - chemistry; Plants, Medicinal - chemistry; Quinic Acid - analogs & derivatives; Quinic Acid - chemistry; Triterpenes - chemistry; sweet potato; phytochemical composition; anti-cancer activity; 4-Ipomeanol; antioxidant activity; antidiabetic activity