Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles - Batista, Sónia; Pintado, Manuela; Marques, Alexandra; Abreu, Helena; Silva, Joana L.; Jessen, Flemming; Tulli, Francesca; Valente, Luisa M.P. (Journal of applied phycology, 2020)
Keywords: Algae; algology; Analytical methods; Aquatic microorganisms; Biomedical and Life Sciences; Cell walls; Chlorella; Chlorella vulgaris; Chromatography; Coefficients; Dicentrarchus labrax; Diet; Digestibility; digestible protein; Ecology; Electrophoresis; energy; Fish; Freshwater & Marine Ecology; Gel electrophoresis; Gels; Gracilaria; Gracilaria gracilis; Juveniles; Life Sciences; Liquid chromatography; macroalgae; Marine fishes; Microalgae; Molecular weight; Nannochloropsis; Nannochloropsis oceanica; Nutrient sources; Nutrients; Peptides; Phytoplankton; Plant Physiology; Plant Sciences; Polyacrylamide; polyacrylamide gel electrophoresis; Protein composition; Proteins; Seaweeds; Sodium; Sodium dodecyl sulfate; Sodium lauryl sulfate; Tetraselmis; Ulva rigida; Antinutritional factors (ANFS); Cell wall-rupture; Aquafeeds; Novel ingredients; Algae; Nutrient digestibility (ADC)