Impacts of Nitrogen Sources and Rates on Soil Chemical Attributes and Potato Nutrition and Yield in a Subtropical Environment

• Published in: Potato research Vol. 68; no. 1; pp. 143 - 163
• Main Authors: Yagi, Renato, Bagio, Bárbara, Soratto, Rogério P., Chiachia, Thaís R. S., Almeida, Danilo S.
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.03.2025; Springer Nature B.V
• Subjects: Acidification; Agriculture; Aluminum; Ammonium; Ammonium sulfate; Biomedical and Life Sciences; Brazil; Calcium; Calcium nitrate; Calcium sulfate; Cultivars; Fertilization; Hydroxyapatite; Inceptisols; Life Sciences; Magnesium; Nitrates; Nitrogen; Nitrogen sources; Nutrients; Nutrition; Nutritional status; Plant Genetics and Genomics; Plant Sciences; Plant Systematics/Taxonomy/Biogeography; Potatoes; Soil chemistry; Soils; Subtropical zones; Sulfates; Urea; vines; Brazil; N management; Mineral nutrition; L; Agronomic efficiency; Soil fertility

The nutritional status, the soil chemical attributes prior to vine killing, and the classified yield of tubers may characterise soil–plant interactions with nitrogen (N) sidedressing for potato cultivars. Two experiments with potato cultivars Agata and Atlantic were carried out with the aim of evalu...