Immune-Enhancing Effects of Lactobacillus plantarum 200655 Isolated from Korean Kimchi in a Cyclophosphamide-Induced Immunocompromised Mouse Model
In this study, we evaluated the immune-enhancing activity of kimchi-derived 200655 on immune suppression by cyclophosphamide (CP) in ICR mice. Animals were fed distilled water or 1×10 colony-forming unit/kg B.W. 200655 or GG as a positive control for 14 days. An in vivo model of immunosuppression wa...
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Published in | Journal of microbiology and biotechnology Vol. 31; no. 5; pp. 726 - 732 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
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Korea (South)
The Korean Society for Microbiology and Biotechnology
28.05.2021
한국미생물·생명공학회 |
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Abstract | In this study, we evaluated the immune-enhancing activity of kimchi-derived
200655 on immune suppression by cyclophosphamide (CP) in ICR mice. Animals were fed distilled water or 1×10
colony-forming unit/kg B.W. 200655 or
GG as a positive control for 14 days. An in vivo model of immunosuppression was induced using CP 150 and 100 mg/kg B.W. at 7 and 10 days, respectively. Body weight, spleen index, spleen weight, and gene expression were measured to estimate the immune-enhancing effects. The dead 200655 (D-200655) group showed an increased spleen weight compared to the sham control (SC) group. Similarly, the spleen index was significantly higher than that in the CP-treated group. The live 200655 (L-200655) group showed an increased mRNA expression of tumor necrosis factor-alpha (TNF-α) and interleukin (IL)-6 in splenocytes. Also, the iNOS and COX-2 mRNA expression was upregulated in the L-200655 group compared to the CP-only (SC) group. The phosphorylation of ERK and MAPK was also upmodulated in the L-200655 group. These results indicate that
200655 ameliorated CP-induced immune suppression, suggesting that
200655 may have the potential to enhance the immune system. |
---|---|
AbstractList | In this study, we evaluated the immune-enhancing activity of kimchi-derived
Lactobacillus plantarum
200655 on immune suppression by cyclophosphamide (CP) in ICR mice. Animals were fed distilled water or 1×10
9
colony-forming unit/kg B.W. 200655 or
Lactobacillus rhamnosus
GG as a positive control for 14 days. An in vivo model of immunosuppression was induced using CP 150 and 100 mg/kg B.W. at 7 and 10 days, respectively. Body weight, spleen index, spleen weight, and gene expression were measured to estimate the immune-enhancing effects. The dead 200655 (D-200655) group showed an increased spleen weight compared to the sham control (SC) group. Similarly, the spleen index was significantly higher than that in the CP-treated group. The live 200655 (L-200655) group showed an increased mRNA expression of tumor necrosis factor-alpha (TNF-α) and interleukin (IL)-6 in splenocytes. Also, the iNOS and COX-2 mRNA expression was upregulated in the L-200655 group compared to the CP-only (SC) group. The phosphorylation of ERK and MAPK was also upmodulated in the L-200655 group. These results indicate that
L. plantarum
200655 ameliorated CP-induced immune suppression, suggesting that
L. plantarum
200655 may have the potential to enhance the immune system. In this study, we evaluated the immune-enhancing activity of kimchi-derived 200655 on immune suppression by cyclophosphamide (CP) in ICR mice. Animals were fed distilled water or 1×10 colony-forming unit/kg B.W. 200655 or GG as a positive control for 14 days. An in vivo model of immunosuppression was induced using CP 150 and 100 mg/kg B.W. at 7 and 10 days, respectively. Body weight, spleen index, spleen weight, and gene expression were measured to estimate the immune-enhancing effects. The dead 200655 (D-200655) group showed an increased spleen weight compared to the sham control (SC) group. Similarly, the spleen index was significantly higher than that in the CP-treated group. The live 200655 (L-200655) group showed an increased mRNA expression of tumor necrosis factor-alpha (TNF-α) and interleukin (IL)-6 in splenocytes. Also, the iNOS and COX-2 mRNA expression was upregulated in the L-200655 group compared to the CP-only (SC) group. The phosphorylation of ERK and MAPK was also upmodulated in the L-200655 group. These results indicate that 200655 ameliorated CP-induced immune suppression, suggesting that 200655 may have the potential to enhance the immune system. In this study, we evaluated the immune-enhancing activity of kimchi-derived Lactobacillus plantarum 200655 on immune suppression by cyclophosphamide (CP) in ICR mice. Animals were fed distilled water or 1×109 colony-forming unit/kg B.W. 200655 or Lactobacillus rhamnosus GG as a positive control for 14 days. An in vivo model of immunosuppression was induced using CP 150 and 100 mg/kg B.W. at 7 and 10 days, respectively. Body weight, spleen index, spleen weight, and gene expression were measured to estimate the immune-enhancing effects. The dead 200655 (D-200655) group showed an increased spleen weight compared to the sham control (SC) group. Similarly, the spleen index was significantly higher than that in the CP-treated group. The live 200655 (L-200655) group showed an increased mRNA expression of tumor necrosis factor-alpha (TNF-α) and interleukin (IL)-6 in splenocytes. Also, the iNOS and COX-2 mRNA expression was upregulated in the L-200655 group compared to the CP-only (SC) group. The phosphorylation of ERK and MAPK was also upmodulated in the L-200655 group. These results indicate that L. plantarum 200655 ameliorated CP-induced immune suppression, suggesting that L. plantarum 200655 may have the potential to enhance the immune system. KCI Citation Count: 0 |
Author | Kim, Ji Yeon Kim, Kyeong Jin Paik, Hyun-Dong |
AuthorAffiliation | 1 Department of Nano Bio engineering, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea 3 Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea 2 Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea |
AuthorAffiliation_xml | – name: 2 Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea – name: 1 Department of Nano Bio engineering, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea – name: 3 Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea |
Author_xml | – sequence: 1 givenname: Kyeong Jin surname: Kim fullname: Kim, Kyeong Jin organization: Department of Nano Bio engineering, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea – sequence: 2 givenname: Hyun-Dong surname: Paik fullname: Paik, Hyun-Dong organization: Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea – sequence: 3 givenname: Ji Yeon surname: Kim fullname: Kim, Ji Yeon organization: Department of Nano Bio engineering, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea, Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea |
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Cites_doi | 10.1161/CIRCRESAHA.114.302761 10.1007/s10068-016-0265-6 10.1158/0008-5472.CAN-11-3912 10.1126/sciimmunol.aau6085 10.1111/j.1750-3841.2011.02161.x 10.1046/j.1365-2249.1999.00885.x 10.3390/nu9070708 10.1016/j.etap.2015.04.012 10.1080/16546628.2017.1344523 10.1155/2015/716749 10.3390/ijms20143574 10.1089/jmf.2018.4378 10.3389/fphar.2020.00809 10.1038/sj.cr.7290105 10.1016/j.micres.2014.11.002 10.1016/j.bbr.2019.112376 10.1002/jcp.29452 10.4014/jmb.1210.10010 10.1007/s10753-014-9874-5 10.5187/jast.2020.62.3.348 10.3889/oamjms.2017.093 10.15188/kjopp.2019.02.33.1.48 10.1155/2016/8404156 10.1016/j.isci.2020.101509 10.1016/j.intimp.2014.06.017 10.1007/s10068-018-0414-1 10.1371/journal.pone.0182923 10.1126/science.1198687 10.4014/jmb.1307.07001 10.1245/s10434-018-6691-3 10.1615/CritRevImmunol.v28.i2.20 10.1111/j.1365-2567.2008.02832.x 10.1186/s12936-019-2953-1 10.1007/s10068-018-0473-3 10.1189/jlb.0611308 10.3390/molecules23102668 10.1007/s10068-015-0102-3 10.3389/fmicb.2017.01196 |
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DocumentTitleAlternate | Immune-Enhancing Effects of Lactobacillus plantarum 200655 Isolated from Korean Kimchi in a Cyclophosphamide-Induced Immunocompromised Mouse Model |
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Keywords | immune enhancement Cyclophosphamide Lactobacillus plantarum splenocytes MAPK/ERK signaling pathway |
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Snippet | In this study, we evaluated the immune-enhancing activity of kimchi-derived
200655 on immune suppression by cyclophosphamide (CP) in ICR mice. Animals were fed... In this study, we evaluated the immune-enhancing activity of kimchi-derived Lactobacillus plantarum 200655 on immune suppression by cyclophosphamide (CP) in... In this study, we evaluated the immune-enhancing activity of kimchi-derived Lactobacillus plantarum 200655 on immune suppression by cyclophosphamide (CP) in... |
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SubjectTerms | Alanine Transaminase - blood Animals Cyclophosphamide - pharmacology Cytokines - metabolism Disease Models, Animal Fermented Foods - microbiology Immunocompromised Host - drug effects Immunocompromised Host - immunology Killer Cells, Natural - drug effects Killer Cells, Natural - immunology Lactobacillus plantarum - isolation & purification MAP Kinase Signaling System - drug effects Mice Mice, Inbred ICR Probiotics - administration & dosage Probiotics - pharmacology Republic of Korea Research article Spleen - drug effects Spleen - immunology 생물학 |
Title | Immune-Enhancing Effects of Lactobacillus plantarum 200655 Isolated from Korean Kimchi in a Cyclophosphamide-Induced Immunocompromised Mouse Model |
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