APA (7th ed.) Citation

Issara, U., Park, S., & Park, S. (2019). Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro. Food science of animal resources, 39(3), 430-445. https://doi.org/10.5851/kosfa.2019.e38

Chicago Style (17th ed.) Citation

Issara, Utthapon, Suhyun Park, and Sungkwon Park. "Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro." Food Science of Animal Resources 39, no. 3 (2019): 430-445. https://doi.org/10.5851/kosfa.2019.e38.

MLA (9th ed.) Citation

Issara, Utthapon, et al. "Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro." Food Science of Animal Resources, vol. 39, no. 3, 2019, pp. 430-445, https://doi.org/10.5851/kosfa.2019.e38.