Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms - Hjerpsted, Julie; Tholstrup, Tine (Critical reviews in food science and nutrition, 2016)
Keywords: Biomarkers - blood; butter; calcium; Calcium, Dietary - analysis; Cardiovascular disease; Cardiovascular Diseases; Case studies; Case-Control Studies; Cheese; Cheese - adverse effects; Cheese - analysis; cheeses; Cholesterol; Cholesterol - analysis; Cross-Sectional Studies; Dairy; dairy consumption; Dairy products; Diet; Dietary Fats; Dietary Proteins - analysis; fat; fat intake; fatty acid composition; Fatty Acids - analysis; Female; Fermentation; Health risks; Humans; Male; men; Middle Aged; Prospective Studies; protein; Risk Factors; risk reduction; Sex Factors; women; Dairy; fat; cholesterol; fermentation; calcium; protein