APA (7th ed.) Citation

Hjerpsted, J., & Tholstrup, T. (2016). Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms. Critical reviews in food science and nutrition, 56(8), 1389-1403. https://doi.org/10.1080/10408398.2013.769197

Chicago Style (17th ed.) Citation

Hjerpsted, Julie, and Tine Tholstrup. "Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms." Critical Reviews in Food Science and Nutrition 56, no. 8 (2016): 1389-1403. https://doi.org/10.1080/10408398.2013.769197.

MLA (9th ed.) Citation

Hjerpsted, Julie, and Tine Tholstrup. "Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms." Critical Reviews in Food Science and Nutrition, vol. 56, no. 8, 2016, pp. 1389-1403, https://doi.org/10.1080/10408398.2013.769197.