Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats - Lee, Da-Eon; Jung, Tae-Hwan; Jo, Yu-Na; Yun, Sung-Seob; Han, Kyoung-Sik (Food science of animal resources, 2019)
Keywords: 축산학; nitric oxide; hypotensive effect; angiotensin II; spontaneously hypertensive rats; egg white protein hydrolysate