Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution

There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and its wild ancestor B. vulgaris spp. maritima (sea beet) as potential crop species for seawater hydroponics or aquaponics. Both species were gr...

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Published inHorticulturae Vol. 8; no. 7; p. 638
Main Authors Puccinelli, Martina, Carmassi, Giulia, Botrini, Luca, Bindi, Antonio, Rossi, Lorenzo, Fierro-Sañudo, Juan Francisco, Pardossi, Alberto, Incrocci, Luca
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.07.2022
Subjects
Agricultural production
ancestry
Aquaponics
beets
Beta vulgaris
Beta vulgaris subsp. maritima
Beta vulgaris subsp. vulgaris
biomass
Copper
Crop yield
Experiments
Factorial design
floating system
halophytes
Horticulture
Hydroponics
leafy vegetables
Leaves
Manganese
Nitrates
nitrogen
Nutrient concentrations
Nutrient solutions
Nutrients
Plant growth
Saline solutions
Saline water
Salinity
Salt
sea beet
Seawater
sodium chloride
Species
Swiss chard
‘cut and come again’ harvest
Italy
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Abstract There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and its wild ancestor B. vulgaris spp. maritima (sea beet) as potential crop species for seawater hydroponics or aquaponics. Both species were grown in a floating system for leaf production with recurrent harvests. The nutrient solutions contained different concentrations of nitrate (1 and 10 mM) and a synthetic sea salt (0 and 10 g L−1), in a factorial design, where the saline solution with a low nitrate level intended to mimic the typical nutritional conditions of saltwater aquaponics. In both species, increasing the salinity or reducing the N level in the nutrient solution reduced the crop yield and total dry biomass. In both Swiss chard and sea beet, the use of saline water resulted in a lower leaf concentration of K, Ca, Cu, and Mn, and a greater content of Na and Cl. In Swiss chard, an increase in Na and Cl and a decrease in K leaf content were found in successive harvests. On average, sea beet showed a higher leaf production and accumulation of nitrate than Swiss chard.
AbstractList There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and its wild ancestor B. vulgaris spp. maritima (sea beet) as potential crop species for seawater hydroponics or aquaponics. Both species were grown in a floating system for leaf production with recurrent harvests. The nutrient solutions contained different concentrations of nitrate (1 and 10 mM) and a synthetic sea salt (0 and 10 g L−1), in a factorial design, where the saline solution with a low nitrate level intended to mimic the typical nutritional conditions of saltwater aquaponics. In both species, increasing the salinity or reducing the N level in the nutrient solution reduced the crop yield and total dry biomass. In both Swiss chard and sea beet, the use of saline water resulted in a lower leaf concentration of K, Ca, Cu, and Mn, and a greater content of Na and Cl. In Swiss chard, an increase in Na and Cl and a decrease in K leaf content were found in successive harvests. On average, sea beet showed a higher leaf production and accumulation of nitrate than Swiss chard.
There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and its wild ancestor B. vulgaris spp. maritima (sea beet) as potential crop species for seawater hydroponics or aquaponics. Both species were grown in a floating system for leaf production with recurrent harvests. The nutrient solutions contained different concentrations of nitrate (1 and 10 mM) and a synthetic sea salt (0 and 10 g L⁻¹), in a factorial design, where the saline solution with a low nitrate level intended to mimic the typical nutritional conditions of saltwater aquaponics. In both species, increasing the salinity or reducing the N level in the nutrient solution reduced the crop yield and total dry biomass. In both Swiss chard and sea beet, the use of saline water resulted in a lower leaf concentration of K, Ca, Cu, and Mn, and a greater content of Na and Cl. In Swiss chard, an increase in Na and Cl and a decrease in K leaf content were found in successive harvests. On average, sea beet showed a higher leaf production and accumulation of nitrate than Swiss chard.
Author Bindi, Antonio
Botrini, Luca
Fierro-Sañudo, Juan Francisco
Pardossi, Alberto
Rossi, Lorenzo
Incrocci, Luca
Carmassi, Giulia
Puccinelli, Martina
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  surname: Incrocci
  fullname: Incrocci, Luca
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Snippet There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and...
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SubjectTerms Agricultural production
ancestry
Aquaponics
beets
Beta vulgaris
Beta vulgaris subsp. maritima
Beta vulgaris subsp. vulgaris
biomass
Copper
Crop yield
Experiments
Factorial design
floating system
halophytes
Horticulture
Hydroponics
leafy vegetables
Leaves
Manganese
Nitrates
nitrogen
Nutrient concentrations
Nutrient solutions
Nutrients
Plant growth
Saline solutions
Saline water
Salinity
Salt
sea beet
Seawater
sodium chloride
Species
Swiss chard
‘cut and come again’ harvest
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Title Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution
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