APA (7th ed.) Citation

Hong, H., Lim, J. M., Kothari, D., Kwon, S. H., Kwon, H. C., Han, S., & Kim, S. (2021). Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract. Food science of animal resources, 41(1), 122-134. https://doi.org/10.5851/kosfa.2020.e88

Chicago Style (17th ed.) Citation

Hong, Heeok, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk Cheol Kwon, Sung-Gu Han, and Soo-Ki Kim. "Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus Tinctorius L.) Petal Extract." Food Science of Animal Resources 41, no. 1 (2021): 122-134. https://doi.org/10.5851/kosfa.2020.e88.

MLA (9th ed.) Citation

Hong, Heeok, et al. "Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus Tinctorius L.) Petal Extract." Food Science of Animal Resources, vol. 41, no. 1, 2021, pp. 122-134, https://doi.org/10.5851/kosfa.2020.e88.