Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey

• Published in: Sustainability Vol. 13; no. 3; p. 1198
• Main Authors: Ilhan, Gülçe, Gundogdu, Muttalip, Karlović, Ksenija, Židovec, Vesna, Vokurka, Aleš, Ercişli, Sezai
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.02.2021
• Subjects: Berries; Community; Dietary minerals; Fatty acids; Flowers & plants; Food; Fruits; Genetic aspects; Genotype; Genotype & phenotype; Laboratories; Lipids; Morphology; Proteins; Rural areas; Skin; Sustainability; Unsaturated fatty acids; Vitamin C; Canada; Anatolia; Turkey; Germany

Sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. The plant is extremely resistant to adverse environmental conditions. In this study, the main agro-morphological and biochemica...