Effect of diet on the fatty acid and molecular species composition of dog retina phospholipids

• Published in: Lipids Vol. 33; no. 12; pp. 1187 - 1193
• Main Authors: Delton-Vandenbrouke, I. (INSA-Lyon, Villeurbanne, France.), Maude, M.B, Chen, H, Aquirre, G.D, Acland, G.M, Anderson, R.E
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer‐Verlag 01.12.1998; Springer Nature B.V
• Subjects: ACIDE GRAS; ACIDOS GRASOS; administration & dosage; Animals; blood; chemistry; CHIEN; DIET; diet-related diseases; DIETA; Dietary Fats, Unsaturated; Dietary Fats, Unsaturated - administration & dosage; DOGS; EYES; FATTY ACIDS; Fatty Acids - chemistry; Fatty Acids, Unsaturated; Fatty Acids, Unsaturated - administration & dosage; Female; FOSFOLIPIDOS; human nutrition; Lipids; Male; nutrition physiology; OEIL; OJOS; PERRO; PHOSPHATIDE; PHOSPHOLIPIDS; Phospholipids - blood; Phospholipids - chemistry; REGIME ALIMENTAIRE; Retina; Retina - chemistry; Species composition

Dogs were born to mothers fed commercial diets low or enriched in n‐3 fatty acids and raised on those diets until they were about 50 d old. Retinas were removed, lipids were extracted, and total phospholipids were anlyzed for fatty acid and molecular species composition. Animals from the low n‐3 gro...