Effect of diet on the fatty acid and molecular species composition of dog retina phospholipids - Delton-Vandenbrouke, I. (INSA-Lyon, Villeurbanne, France.); Maude, M.B; Chen, H; Aquirre, G.D; Acland, G.M; Anderson, R.E (Lipids, 1998)
Keywords: ACIDE GRAS; ACIDOS GRASOS; administration & dosage; Animals; blood; chemistry; CHIEN; DIET; diet-related diseases; DIETA; Dietary Fats, Unsaturated; Dietary Fats, Unsaturated - administration & dosage; DOGS; EYES; FATTY ACIDS; Fatty Acids - chemistry; Fatty Acids, Unsaturated; Fatty Acids, Unsaturated - administration & dosage; Female; FOSFOLIPIDOS; human nutrition; Lipids; Male; nutrition physiology; OEIL; OJOS; PERRO; PHOSPHATIDE; PHOSPHOLIPIDS; Phospholipids - blood; Phospholipids - chemistry; REGIME ALIMENTAIRE; Retina; Retina - chemistry; Species composition