The role of bioenergy in a climate-changing world
Bioenergy has been under intense scrutiny over the last ten years with significant research efforts in many countries taking place to define and measure sustainable practices. We describe here the main challenges and policy issues and provide policy recommendations for scaling up sustainable bioener...
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Published in | Environmental development Vol. 23; no. C; pp. 57 - 64 |
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Main Authors | , , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
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United States
Elsevier B.V
01.09.2017
Elsevier |
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Abstract | Bioenergy has been under intense scrutiny over the last ten years with significant research efforts in many countries taking place to define and measure sustainable practices. We describe here the main challenges and policy issues and provide policy recommendations for scaling up sustainable bioenergy approaches globally. The 2016 Intended Nationally Determined Contributions (INDCs defined under the UN Framework Convention on Climate Change) (UNFCCC) Conference of the Parties (COP21) will not reach global Greenhouse Gas (GHG) emission targets of 2°C. Sustainable biomass production can make a significant contribution. Substantive evidence exists that many bioenergy cropping systems can bring multiple benefits and off-set environmental problems associated with fossil fuels usage as well as intensive food production and urbanization. We provide evidence that there are many approaches to land use for bioenergy expansion that do not lead to competition for food or other needs. We should focus on how to manage these approaches on a synergistic basis and how to reduce tradeoffs at landscape scales.
Priorities include successful synergies between bioenergy and food security (integrated resource management designed to improve both food security and access to bioenergy), investments in technology, rural extension, and innovations that build capacity and infrastructure, promotion of stable prices to incentivize local production and use of double cropping and flex crops (plants grown for both food and non-food markets) that provide food and energy as well as other services.
The sustainable production of biomass requires appropriate policies to secure long-term support to improve crop productivity and also to ensure environmental as well as economic and social benefits of bioenergy cropping systems. Continuous support for cropping, infrastructure, agricultural management and related policies is needed to foster positive synergies between food crops and bioenergy production.
In comparison to fossil fuels, biofuels have many positive environmental benefits. Potential negative effects caused by land-use change and agriculture intensification can be mitigated by agroecological zoning, best management practices, the use of eco-hydrology and biodiversity-friendly concepts at field, watershed and landscape scales.
Global climate and environmental changes related to the use of fossil fuels and inequitable development make it unethical not to pursue more equitable energy development that includes bioenergy. To achieve sustainable development, competitiveness and costs of bioenergy production need to be addressed in a manner that considers not only economic gains but also development of local knowledge and social and environmental benefits.
•Bioenergy can contribute to present and future societal needs in many contexts.•Existing mature technologies illustrate how sustainable bioenergy production can be expanded.•The use of integrated landscape biomass production for multiple uses including energy can decrease negative impacts.•Besides GHG reduction bioenergy brings added benefits that are not observed with other renewable energy options. |
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AbstractList | Bioenergy has been under intense scrutiny over the last ten years with significant research efforts in many countries taking place to define and measure sustainable practices. We describe here the main challenges and policy issues, and provide policy recommendations for scaling up sustainable bioenergy approaches globally. The 2016 Intended Nationally Determined Contributions (INDCs) will not reach even global Green House Gas (GHG) emission targets of 2oC. Sustainable biomass production can make a significant contribution. Substantive evidence exists that many bioenergy cropping systems can bring multiple benefits and off-set environmental problems associated with fossil fuels, intensive food production and urbanization. We provide evidence that there are many approaches to land use for bioenergy expansion that do not lead to competition for food or other needs, We should focus on how to manage theses approaches on a synergistic basis and how to reduce tradeoffs at landscape scales. Priorities for successful synergies between bioenergy and food security include integrated resource management designed to improve both food security and access to bioenergy, investments in technology, rural extension, and innovations that build capacity and infrastructure, promotion of stable prices to incentivize local production and use of double cropping and flex crops (plants grown for both food and non-food markets) that provide food and energy as well as other services. The sustainable production of biomass requires appropriate policies to secure long-term investment for support to improve crop productivity and also to ensure environmental as well as economic and social benefits of bioenergy cropping systems, without compromising food security. Continuous support for cropping, infrastructure, agricultural management and related policies is needed to foster positive synergies between food crops and bioenergy production. In comparison to fossil fuels biofuels have many positive environmental benefits. Potential negative impacts caused by land-use change and agriculture intensification can be mitigated by agroecological zoning, best management practices, the use of eco-hydrology and biodiversity-friendly concepts at field, watershed and landscape scales. Global climate and environmental changes related to the use of fossil fuels and inequitable development make it unethical not to pursue more equitable energy development that includes bioenergy. To achieve sustainable development, competitiveness and costs of bioenergy production need to be addressed in a manner that considers not only economic gains, but also development of local knowledge and social and environmental benefits. Bioenergy has been under intense scrutiny over the last ten years with significant research efforts in many countries taking place to define and measure sustainable practices. We describe here the main challenges and policy issues and provide policy recommendations for scaling up sustainable bioenergy approaches globally. The 2016 Intended Nationally Determined Contributions (INDCs defined under the UN Framework Convention on Climate Change) (UNFCCC) Conference of the Parties (COP21) will not reach global Greenhouse Gas (GHG) emission targets of 2 °C. Sustainable biomass production can make a significant contribution. Substantive evidence exists that many bioenergy cropping systems can bring multiple benefits and off-set environmental problems associated with fossil fuels usage as well as intensive food production and urbanization. We provide evidence that there are many approaches to land use for bioenergy expansion that do not lead to competition for food or other needs. We should focus on how to manage these approaches on a synergistic basis and how to reduce tradeoffs at landscape scales. Bioenergy has been under intense scrutiny over the last ten years with significant research efforts in many countries taking place to define and measure sustainable practices. We describe here the main challenges and policy issues and provide policy recommendations for scaling up sustainable bioenergy approaches globally. The 2016 Intended Nationally Determined Contributions (INDCs defined under the UN Framework Convention on Climate Change) (UNFCCC) Conference of the Parties (COP21) will not reach global Greenhouse Gas (GHG) emission targets of 2°C. Sustainable biomass production can make a significant contribution. Substantive evidence exists that many bioenergy cropping systems can bring multiple benefits and off-set environmental problems associated with fossil fuels usage as well as intensive food production and urbanization. We provide evidence that there are many approaches to land use for bioenergy expansion that do not lead to competition for food or other needs. We should focus on how to manage these approaches on a synergistic basis and how to reduce tradeoffs at landscape scales. Priorities include successful synergies between bioenergy and food security (integrated resource management designed to improve both food security and access to bioenergy), investments in technology, rural extension, and innovations that build capacity and infrastructure, promotion of stable prices to incentivize local production and use of double cropping and flex crops (plants grown for both food and non-food markets) that provide food and energy as well as other services. The sustainable production of biomass requires appropriate policies to secure long-term support to improve crop productivity and also to ensure environmental as well as economic and social benefits of bioenergy cropping systems. Continuous support for cropping, infrastructure, agricultural management and related policies is needed to foster positive synergies between food crops and bioenergy production. In comparison to fossil fuels, biofuels have many positive environmental benefits. Potential negative effects caused by land-use change and agriculture intensification can be mitigated by agroecological zoning, best management practices, the use of eco-hydrology and biodiversity-friendly concepts at field, watershed and landscape scales. Global climate and environmental changes related to the use of fossil fuels and inequitable development make it unethical not to pursue more equitable energy development that includes bioenergy. To achieve sustainable development, competitiveness and costs of bioenergy production need to be addressed in a manner that considers not only economic gains but also development of local knowledge and social and environmental benefits. •Bioenergy can contribute to present and future societal needs in many contexts.•Existing mature technologies illustrate how sustainable bioenergy production can be expanded.•The use of integrated landscape biomass production for multiple uses including energy can decrease negative impacts.•Besides GHG reduction bioenergy brings added benefits that are not observed with other renewable energy options. |
Author | Victoria, Reynaldo L. Van der Wielen, Luuk Chum, Helena Maciel Filho, Rubens Dale, Bruce Souza, Glaucia Mendes Ballester, Maria Victoria R. Foust, Tom Karp, Angela de Brito Cruz, Carlos Henrique Nigro, Francisco Osseweijer, Patricia Lynd, Lee Dale, Virginia H. Milanez, Artur Verdade, Luciano M. Fernandes, Erick C.M. |
Author_xml | – sequence: 1 givenname: Glaucia Mendes surname: Souza fullname: Souza, Glaucia Mendes email: glmsouza@iq.usp.br organization: Instituto de Química, Universidade de São Paulo, Av. Prof. Lineu Prestes 748 sala 954, São Paulo, SP 05508-000 Brazil – sequence: 2 givenname: Maria Victoria R. surname: Ballester fullname: Ballester, Maria Victoria R. organization: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Brazil – sequence: 3 givenname: Carlos Henrique surname: de Brito Cruz fullname: de Brito Cruz, Carlos Henrique organization: São Paulo Research Foundation, FAPESP, and Physics Institute, Unicamp, Brazil – sequence: 4 givenname: Helena surname: Chum fullname: Chum, Helena organization: National Renewable Energy Laboratory, Golden, CO, USA – sequence: 5 givenname: Bruce surname: Dale fullname: Dale, Bruce organization: Michigan State University, USA – sequence: 6 givenname: Virginia H. surname: Dale fullname: Dale, Virginia H. organization: Environmental Sciences Division, Oak Ridge National Lab, Oak Ridge, TN, USA – sequence: 7 givenname: Erick C.M. surname: Fernandes fullname: Fernandes, Erick C.M. organization: Agriculture Global Practice, The World Bank, Washington DC, USA – sequence: 8 givenname: Tom surname: Foust fullname: Foust, Tom organization: National Renewable Energy Laboratory, Golden, CO, USA – sequence: 9 givenname: Angela surname: Karp fullname: Karp, Angela organization: Rothamsted Research, Harpenden, Herts AL5 2JQ, United Kingdom – sequence: 10 givenname: Lee surname: Lynd fullname: Lynd, Lee organization: Dartmouth College, USA – sequence: 11 givenname: Rubens surname: Maciel Filho fullname: Maciel Filho, Rubens organization: FEQ, UNICAMP, Brazil – sequence: 12 givenname: Artur surname: Milanez fullname: Milanez, Artur organization: Banco Nacional do Desenvolvimento, BNDES, Brazil – sequence: 13 givenname: Francisco surname: Nigro fullname: Nigro, Francisco organization: Escola Politécnica, Universidade de São Paulo, Brazil – sequence: 14 givenname: Patricia surname: Osseweijer fullname: Osseweijer, Patricia organization: Department of Biotechnology, Delft University of Technology, the Netherlands – sequence: 15 givenname: Luciano M. surname: Verdade fullname: Verdade, Luciano M. organization: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Brazil – sequence: 16 givenname: Reynaldo L. surname: Victoria fullname: Victoria, Reynaldo L. organization: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Brazil – sequence: 17 givenname: Luuk surname: Van der Wielen fullname: Van der Wielen, Luuk organization: BE-Basic, Brazil |
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Title | The role of bioenergy in a climate-changing world |
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