Constancy of the bioactivities of propolis samples collected on the same apiary over four years - Freitas, Ana Sofia; Cunha, Ana; Cardoso, Susana M.; Oliveira, Rui; Almeida-Aguiar, Cristina (Food research international, 2019)
Keywords: Animals; Anti-Bacterial Agents - pharmacology; Anti-Infective Agents - isolation & purification; Anti-Infective Agents - pharmacology; antibacterial properties; antifungal properties; Antimicrobial; Antioxidant; antioxidant activity; Antioxidants - chemistry; Antioxidants - isolation & purification; apiaries; Bees; chemical analysis; chemical composition; Chemical constancy; ethanol; eukaryotic cells; flow cytometry; Free Radicals; Gram-Positive Bacteria - drug effects; Hydrogen Peroxide; in vitro studies; industry; Iron Chelating Agents; Microbial Sensitivity Tests; Oxidative Stress; Phenolic compounds; Phenols; Propolis; Propolis - chemistry; Propolis - pharmacology; Reactive Oxygen Species - metabolism; Saccharomyces cerevisiae; spore-forming bacteria; viability; wastes; yeasts; Antimicrobial; Chemical constancy; Free radicals; Antioxidant; Phenolic compounds; Propolis